Leek and Oatmeal soup

Tuesday 7.45pm

A simple restorative soup for when you are all bunged up with flu and feeling miserable.


Like me.



Fry a chopped leek slowly in some butter and olive oil until soft, translucent and faintly golden brown, ten minutes at least. Add in a good handfull of rolled oats, stir about a bit and leave to cook for a few minutes. Pour in a pint and a quarter of chicken stock and simmer gently until the oats are cooked but still have some bite, mine took a bit over half an hour. Season and serve.


I had mine with croutons and a handfull of chopped parsley.