
Inspired, energised, ready to flower – that’s how I feel just now.
Inspired, energised, ready to flower – that’s how I feel just now.
My father Eric died today, peacefully at 2.30 in the morning. I must say it was not a complete surprise, 70 years of smoking will catch up with you eventually, but at 84 he did ok. He has had difficulty swallowing for long time now and despite my mums best efforts he has got weaker and weaker until finally collapsing a week ago on Friday. In hospital they radiographed him and of course he had lung cancer. The cancer has been growing for some time, pressing on his oesophagus, hence the difficulty swallowing. Put on a drip and antibiotics he pulled back a bit during the week but worsened again and with there being no real hope of recovery my mum along with my sister and brother made the brave and sensible decision to withdraw any more treatment except oxygen and allow him to gradually fade away.
I’ll write more about him, but not tonight – the words are not there. No, tonight I’ll just drink to his memory.
Funky little fruits these, piled in a bowl they remind me of a whole lot of cartoon mice with their fat bodies and little ears. Their colour is incredible – an intense deep grassy green beneath a veil of misty white. The depth of colour is more than matched by their smell which to me is tropical but slightly alien, like nothing else I have smelt before and yet leaves me strangely unfulfilled because I cannot place the smell anywhere in my past. Or is it perhaps because of their taste ? This I cannot get used to. I keep trying them, cutting them in half and scooping out the squashy insides with a teaspoon - and every time it strikes me as more like something from the Bodyshop, something to be worn not eaten.
But the fruity sirens just keep calling to me, and I cannot resist.